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Creamy Cornbread and Bacon Casserole

By: Diane from Recipes for Our Daily Bread
Creamy Cornbread and Bacon Casserole
Creamy Cornbread and Bacon Casserole
This image courtesy of recipesforourdailybread.com

This Creamy Cornbread and Bacon Casserole is a unique and tasty corn casserole recipe with bacon that you're sure to enjoy. This cornbread-bacon casserole is a great option for dinner, potlucks and more. Creamy, salty and slightly sweet, this southern-style recipe will have your taste buds craving more. Bacon adds a nice, crunchy element to the smooth, creamed corn and sour cream. The casserole comes together as the cornbread mix bakes in your slow cooker, adding a soft, breaded component. Be sure to set your slow cooker to LOW for this recipe, so you don't burn the edges!

Slow Cooker Time LOW3 hr

Cooking MethodCasserole

Cooking Vessel Size5-quart slow cooker

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SO I did try this out adding the hard cooked bacon and let me tell you, it took the corn pudding to a Whole 'Nuther Level! I think the bacon should be hard cooked because it will soak up moisture from the corn mixture (corn with water added) and will make the bacon become the perfect texture in the finished dish, THanks for this recipe!

I never knew that that was what corn pudding was. My mom has made this before. Usually during the Thanksgiving holiday. But she's never made it with...bacon! Super-secret ingredient bacon adds that extra touch to really make this dish memorable and have family asking for more. I agree about not cooking it on high. Best to let this sit and cook slowly. DO not rush this. Also, do not forget to spray the crock with your cooking spray. That is crucial.

If you are looking for a tasty creamy corn recipe for Thanksgiving, you found it. This corn casserole is still my favorite ever! YUM!

Thanks so much for sharing. This is truly a recipe that my family begs me to fix especial during the holidays. I love making it in my slow cooker because it is so easy. By the way, bacon, corn, and cornbread just go together so well. I hope you will try this creamy side dish. Blessings, Diane Roark

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