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Cranberry Sweet Potatoes

Cranberry Sweet Potatoes
This image courtesy of hamiltonbeach.com

If you're in search of slow cooker side dish recipes for the holidays or just want a tasty fall side, this recipe for Cranberry Sweet Potatoes is a perfect choice. Made with sweet potatoes, dried cranberries, cinnamon, butter and more, this dish is sweet perfection.

Notes


Tip: Replace potatoes with canned sweet potatoes (drained). Reduce cooking temperature to LOW.



Visit Hamilton Beach's Web site at www.HamiltonBeach.com for more slow cooker recipe ideas.

Serves6

Cooking Time4 hr

Cooking MethodCasserole

Ingredients

  • 1/4 cup orange juice
  • 8 tablespoons butter (1 stick)
  • 1/4 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 4 to 5 pounds sweet potatoes, washed, peeled and cut into 1-inch pieces
  • 1 cup sweetened dried cranberries

Instructions

  1. In slow cooker, mix all ingredients except potatoes. Cover and cook on HIGH while preparing potatoes.

  2. Stir potatoes into warm mixture, cover slow cooker and cook on HIGH 3 to 4 hours.

  3. Once potatoes are soft, stir to mashed consistency.

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Cranberries and sweet potatoes together in one dish...Yes please! Maybe instead of mashing the sweet potatoes they can be cut into chucks. Then if a crumble was made with the cranberries, some pecans, brown sugar, oatmeal and of course butter...and allowed to cook into the sweet potatoes, it could leave a yummy candy like topping with a twist...then for if only a moment, all would be right in the world.

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