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Easy Slow Cooker Refried Beans
Easy Slow Cooker Refried Beans
One of the perks of making your own refried beans is that you can adjust the flavor. I love cumin so I tend to get carried away with that. My family also likes the beans a bit spicy so I will toss in a tablespoon or so of my dried green chilies as well. To start with I soak my beans. It's something I have been taught to do, but I am told that if you don't soak them it won't make a big difference. These are a great side dish with any Mexican main dish, but it also goes well with barbecue.
Slow Cooker Time LOW8 hr
OccasionCasual Dinner Party, Family Get Together
MealDinner
Read NextSlow Cooker Savory Baked Beans
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Tammy
May 01, 2017
I am in the planning stages of a taco bar birthday party for my teen. Trying to balance delicious with simple is not always an easy task. I don't want to use boxed and canned beans and rice, so my search for beans landed me here. With the addition of a little spice to flavor it up, this looks like it will be perfect. Maybe a little hot paprika..or even some jalapenos chopped up and cooked in it.
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