Slow Cooker Red Wine Beef Brisket
Finding a new type of beef dish for a weekend dinner at your home can sometimes be a challenge. We have a nice brisket suggestion that your guests will enjoy sinking their teeth into. Slow Cooker Red Wine Beef Brisket is delicious dish with some great flavor that your guests will really like. The beef will be incredibly juicy and tender after simmering in the slow cooker for many hours. This easy slow cooker beef brisket dish will practically melt in your mouth. You can pair your brisket with some oven roasted potatoes and grilled vegetables. Your brisket is sure to be a hit!
Serves5
Preparation Time25 min
Slow Cooker Time HIGH5 hr
OccasionCasual Dinner Party, Family Get Together
MealDinner
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
SissieSass
Nov 29, 2017
Do you think that the minced garlic measurement would be the same if I used fresh garlic? I do not have any jarred garlic on hand. I love that you chose the ingredients you did like the worcestershire sauce because it makes the dish much richer and tastier all the way around.
Editor Natalie
Nov 30, 2017
Hi SissieSass, 1 clove of garlic is equal to about 1 teaspoon of minced garlic. So for this recipe, you can use two cloves of garlic. I hope that helps! - Natalie, Editor of AllFreeSlowCookerRecipes
KathrynAllison
Nov 04, 2016
My mom makes a really great brisket. It's one of my favorite things to eat on Passover. The recipe is from a family friend, but maybe we can mix things up and try this version next year.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
