Lemon-Mint Red Potatoes
Lemon-Mint Red Potatoes
Liven up ordinary meals with vibrant slow cooker side dishes like this recipe for Lemon-Mint Red Potatoes, made with Greek seasoning, lemon peel, butter, fresh mint and more.
Notes
It's easy to prepare this recipe ahead of time; simply follow instructions as listed and then turn off heat and let stand at room temperature for up to 2 hours. Reheat to serve at room temperature. Sprinkle with remaining mint before serving.
Cooking Time7 hr
Ingredients
- 2 pounds new red potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 3/4 teaspoon dried Greek seasoning or dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 teaspoon lemon peel, grated
- 2 tablespoons lemon juice
- 2 tablespoons butter
- 4 tablespoons chopped fresh mint, divided
Instructions
- Coat inside of 6-quart slow cooker with nonstick cooking spray.
- Add potatoes and oil, stirring gently to coat.
- Sprinkle with salt, Greek seasoning, garlic powder and pepper.
- Cover; cook on LOW 7 hours or on HIGH 4 hours.
- Stir in lemon peel, lemon juice, butter and 2 tablespoons mint until butter is completely melted.
- Cover; cook 15 minutes to allow flavors to blend.
- Sprinkle with remaining 2 tablespoons mint just before serving.
