Lemon-Mint Red Potatoes


Lemon-Mint Red Potatoes

Lemon-Mint Red Potatoes

Liven up ordinary meals with vibrant slow cooker side dishes like this recipe for Lemon-Mint Red Potatoes, made with Greek seasoning, lemon peel, butter, fresh mint and more.


It's easy to prepare this recipe ahead of time; simply follow instructions as listed and then turn off heat and let stand at room temperature for up to 2 hours. Reheat to serve at room temperature. Sprinkle with remaining mint before serving.

Cooking Time7 hr


  • 2 pounds new red potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 3/4 teaspoon dried Greek seasoning or dried oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 teaspoon lemon peel, grated
  • 2 tablespoons lemon juice
  • 2 tablespoons butter
  • 4 tablespoons chopped fresh mint, divided


  1. Coat inside of 6-quart slow cooker with nonstick cooking spray.
  2. Add potatoes and oil, stirring gently to coat.
  3. Sprinkle with salt, Greek seasoning, garlic powder and pepper.
  4. Cover; cook on LOW 7 hours or on HIGH 4 hours.
  5. Stir in lemon peel, lemon juice, butter and 2 tablespoons mint until butter is completely melted.
  6. Cover; cook 15 minutes to allow flavors to blend.
  7. Sprinkle with remaining 2 tablespoons mint just before serving.

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