Slow Cooked Triple Cheddar Mac and Cheese
This slow cooker mac and cheese is a triple threat.
If you're in search of an ultra creamy mac 'n cheese in the slow cooker, this recipe for Slow Cooked Triple Cheddar Mac and Cheese will not disappoint. This easy slow cooker mac and cheese incorporates triple Cheddar cheese, along with Cheddar cheese soup, butter, and sour cream. Leave your calorie counter at the door, because this slow cooker macaroni and cheese recipe is worth every indulgent bite. This mac and cheese recipe will feed a crowd, so serve it for guests, or freeze it for yet another cheesy meal.
Preparation Time12 min
Slow Cooker Time LOW2 hr 15 min
- 2 cups dry elbow macaroni
- 1 (12-ounce) can of evaporated milk
- 1 (10-3/4-ounce) can of cheddar cheese soup
- 8 ounces sour cream
- 1 cup butter
- 3 large eggs
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 3 cups shredded triple cheddar cheese
- ground black pepper to taste