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Ultimate Slow-Cooked Pot Roast

By: Campbell's Kitchen
Ultimate Slow-Cooked Pot Roast
Ultimate Slow-Cooked Pot Roast
This image courtesy of campbellskitchen.com

Get ready for the Ultimate Slow-Cooked Pot Roast. This juicy slow cooker beef recipe will have your mouth watering just reading the recipe. Make this slow cooker pot roast for a holiday or special occasion and make it one that your guests and loved ones will truly remember. This easy pot roast recipe features seasoned beef chuck roast, which is slow cooked with a combination of fresh veggies and herbs, red wine, garlic, cream of mushroom soup, and dry onion soup mix. This dish is a show-stopper that will make your entire menu shine. This dish is packed with flavor and tenderness and your guests will not forget the effort you put in to make their dinner experience special. 

Serves6

Preparation Time15 min

Slow Cooker Time LOW7 hr 25 min

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I see that you use a lot of mushrooms in this dish, but unfortunately I am allergic to them. Do you have something else you can recommend for me to use to take the place of the fungi? I want to try this dish, but I don't know if I need more onion or carrots, or maybe just some extra potatoes.

Hi SissieSass, I think you could add in more carrots and potatoes instead of the mushrooms. Good idea! - Natalie, Editor of AllFreeSlowCookerRecipes

Pot roasts are always good comfort food, and isn't doesn't matter what time of year you make them, when you use your slow cooker. I wonder if the onion soup makes it taste too salty? I've never used cream of mushroom soup with my pot roast. I'm sure that will taste great with the vegetables.

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