Corn and Jalapeno Dip


Corn and Jalapeno Dip


Corn and Jalapeno Dip
Corn and Jalapeno Dip

On game day, put your slow cooker to the test and make this Corn and Jalapeno Dip. A great alternative to chips and salsa, this Mexican dip recipe is so easy to make. You can simply throw everything in your slow cooker and let all of the ingredients melt together. This corn dip only simmers for 2 hours, so you won't have to wait a long time. Before you know it, you'll be opening up a bag of chips and digging in. No one will be able to resist this delicious dip once you set it on the coffee table.


Cook the bacon on a skillet for 8 min before adding it to your slow cooker.


Preparation Time10 min

Slow Cooker Time HIGH15 min

Slow Cooker Time LOW2 hr

Cooking MethodSlow Cooker

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This recipe for corn jalapeno dip sounds out of this world. It's got both sour cream and cream cheese in it that will add to the slightly sweet flavor of this dip. This is why it really is awesome with the salty bacon on top. It's the combination of the sweet and the salty that makes this so good!

This dip looks amazing. I will be trying this for our Cinco de Mayo street party this year. I generally prefer to use frozen corn, over tinned corn. If it is thawed and drained, I assume it could be substituted? I would also prefer to use low fat cream cheese.


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