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Latest Comments

SouthernMaster
"I clicked on this because the title was "Homemade Chicken Gravy and Biscuits." It's not! The blogger calls this, "Slow Cooker Chicken Gravy and Biscuits" because canned biscuits are used. Stick with the actual titles, okay? Many of your titles are deceptive and waste my time."
lisawray71 5344982
"I would love to make This delicious recipe again but can no longer find the recipe. How-can I get the recipe please?"
SouthernMaster
"Uh, the name of this recipe is "Crock Pot Breakfast Casserole" it's made with regular breakfast sausage. You put Italian sausage in the title in the description. You also say it cooks overnight when the recipe plainly states 4-5 hours. What is wrong with you people???"
mpscree 0016522
"not made it yet"
kjwbsmart 4779236
"I'd really like to try this but the link does not work!"

Honey Sriracha Chicken Spring Rolls

By: Randa Derkson from thebewitchinkitchen.com
Honey Sriracha Chicken Spring Rolls
Honey Sriracha Chicken Spring Rolls

"Who here loves their slow cooker (hand shoots straight up over here)? It’s such a life saver on busy days, and I usually use it the most during winter months. I wanted to create something healthy and that’s how these Slow Cooker Honey Sriracha Chicken Spring Rolls were born. They’re gluten free and can even be passed off as paleo. What’s awesome about using chicken in the slow cooker is not just the time-saving benefits but even after cooking for hours, it’s tender and not dried out. I added some cashews for crunch and I love how they worked with the sweet and spicy honey sriracha sauce. They were a winning combination. The key to rice paper rolls is to let them sit in water for LONGER than the suggested five seconds. Let it sit flat on the plate (or work surface) for about 30 seconds. Then add your veggies, chicken and sauce mixture, and more veggies. Roll up like a burrito and work on your second one."

Click here for the slow cooker recipe

Yields8 Rolls

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Honey Sriracha Chicken Spring Rolls
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