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Sweet and Tangy Slow Cooker Chicken Wings

By: Lisa from Creole Contessa
Sweet and Tangy Slow Cooker Chicken Wings
This image courtesy of creolecontessa.com

If you are looking for an appetizer to put out for your next gathering, consider these Sweet and Tangy Slow Cooker Chicken Wings approved. This chicken wing recipe incorporates pineapple and vinegar to give the wings dynamic and delicious flavor. The recipe is quick and easy, you simply marinate the wings overnight and then throw them into the slow cooker for a few hours to cook. To give an extra crunch to the chicken wings recipe, put them under the broiler for five minutes after removing them from the slow cooker. These chicken wings are finger lickin' good.

Serves4

Preparation Time10 min

Slow Cooker Time HIGH4 hr

Cooking MethodGrilling

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This looks like a really delicious recipe. I was wondering, if you have white vinegar and not the apple cider vinegar, can you substitute the white vinegar, or will it take out too much of the flavor. I think it would be ok to use, but I wondered if you had ever tried it before or not?

Hi SissieSass, we haven't tried this recipe with white vinegar. But since white vinegar is more sour and harsh than apple cider vinegar, you might not get the correct flavor. - Natalie, Editor of AllFreeSlowCookerRecipes

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