Name: Creamy Beef Stroganoff
Prep time: 20 min
Cook time: 5 h
Ingredients: 2 (10-3/4-ounce) cans Campbell's® Condensed Cream of Mushroom Soup; 1/4 cup water; 2 tablespoon Worcestershire sauce; 1 (8-ounce) package sliced white mushrooms (about 3 cups); 3 medium onions, coarsely chopped (about 1 1/2 cups); 3 clove garlic, minced; 1/2 teaspoon ground black pepper; 2 pound boneless beef bottom round steak, cut into thin strips; 1 cup sour cream; 1 (12-ounce) package medium egg noodles (about 7 cups), cooked and drained; Chopped fresh parsley (optional)

Creamy Beef Stroganoff

By: Campbell's Kitchen

6 Comments

Creamy Beef Stroganoff

By: Campbell's Kitchen

What makes this Creamy Beef Stroganoff recipe easy is that it only has two steps. Plus, it's an all-day recipe. You can throw the ingredients in the slow cooker and walk away. You'll love the simplicity of this slow cooker beef stroganoff. Cream of mushroom soup gives this dish its texture. The soup combines with garlic, onions and Worcestershire sauce, which makes a great flavor. Serve your beef stroganoff recipe over a bed of noodles. Top it with parsley if you would like.

Notes

Ingredient Note: Browning the beef in a skillet before adding it to the slow cooker will add more overall flavor and color to the dish.

Serves8

Preparation Time20 min

Slow Cooker Time HIGH5 hr

Slow Cooker Time LOW9 hr

Cooking Vessel Size6-quart slow cooker

Ingredients

2 (10-3/4-ounce) cans Campbell's® Condensed Cream of Mushroom Soup
1/4 cup water
2 tablespoons Worcestershire sauce
1 (8-ounce) package sliced white mushrooms (about 3 cups)
3 medium onions, coarsely chopped (about 1 1/2 cups)
3 cloves garlic, minced
1/2 teaspoon ground black pepper
2 pounds boneless beef bottom round steak, cut into thin strips
1 cup sour cream
1 (12-ounce) package medium egg noodles (about 7 cups), cooked and drained
Chopped fresh parsley (optional)

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Instructions

Stir the soup, water, Worcestershire sauce, mushrooms, onions, garlic and black pepper in a 6-quart slow cooker. Add the beef and stir to coat.
Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Stir the sour cream in the cooker. Serve the beef mixture with the noodles. Sprinkle with the parsley, if desired.

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carolbmoss 5996124

Nov 23, 2021

You didnt answer how much the beef steak should weigh??

Editor Kaitlin

Dec 02, 2021

Hello, This recipe uses two pounds of beef. Happy slow cooking!

dvdshad 5785485

May 17, 2019

What type of Onions are recommended, Yellow, White, Red, etc.?

Tricia108

May 13, 2018

I always forget about using soup for a recipe such as this. Thank you for the reminder. I prefer beef stroganoff with a creamy sauce. Sometimes it is made with a tomato base but I prefer the cream and mushrooms. I love mushrooms. Thank you for the recipe. This should take no time to make.

SissieSass

Nov 28, 2017

How many pounds of beef would you use to serve 8 people with this dish? I was thinking three to four pounds. That would give everyone up to a half of pound of beef along with the rest of the ingredients. Even the hungriest guest would get filled up with this dinner idea.

Editor Natalie

Nov 29, 2017

Hi SissieSass, this recipe already makes 8 servings with just 1 beef round steak, but you could probably double the amount of meat if you'd like. - Natalie, Editor of AllFreeSlowCookerRecipes