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Kielbasa With Apples, Onions, and Sauerkraut

By: Campbell's Kitchen
Kielbasa With Apples, Onions, and Sauerkraut
This image courtesy of campbellskitchen.com

This Kielbasa With Apples, Onions, and Sauerkraut recipe is an easy sauerkraut with apple and Kielbasa meal that uses classic Polish sausage. Apples, onions and sauerkraut add a nice crunch and slight sweetness to balance the saltiness of the meat. Traditional Dijon mustard and Campbell's condensed French onion soup create a tangy, creamy flavor throughout. Each element brings something new to the dish, and the flavors come together with each bite. This is a sensational holiday or potluck meal that will gain you more than a few adoring fans.

Serves8

Preparation Time15 min

Slow Cooker Time HIGH5 hr

Cooking Vessel Size6-quart slow cooker

Ingredients

  • 2 pounds Kielbasa (beef or turkey), cut into 2-inch-long pieces
  • 16 ounces sauerkraut, drained
  • 2 cans Campbells® Condensed French Onion Soup
  • 3 medium apples, peeled and cut into quarters
  • 1 cup water or white wine
  • 2 tablespoons Dijon-style mustard

Instructions

  1. Stir the Kielbasa, sauerkraut, soup, apples, water and mustard in a 6-quart slow cooker.

  2. Cover and cook on HIGH for 4 to 5 hours or until the apples are tender.

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How do the apples work in this dish? Do they come out mushy, or do they have a whole piece that you can eat like a potato? I would never think to add apples to sauerkraut, but now I am so curious, I just have to try it and see how it tastes.

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