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Slow Cooked Asian Meatballs with Orange Sauce

By: Melissa from MelissasSouthernStyleKitchen.com
Slow Cooked Asian Meatballs with Orange Sauce
Slow Cooked Asian Meatballs with Orange Sauce

Your slow cooker is the perfect tool for making delicious meatballs and this easy slow cooker meatballs recipe for Slow Cooked Asian Meatballs with Orange Sauce is a unique treat! Serve up these tasty meatballs for a main dish or appetizer. This slow cooker Asian recipe gets its Asian flair from the inclusion of Chinese spices, garlic, soy sauce, and more. Orange juice, orange marmalade, and orange zest give the sauce a fruity zing! Serve up these sweet and savory meatballs over a bed of rice or with toothpicks for guests.

NotesCook on the LOW setting for 1 1/2 hours for thawed meatballs and 2 to 3 hours for frozen meatballs.

Serves6

Preparation Time30 min

Slow Cooker Time HIGH1 hr 30 min

Slow Cooker Time LOW3 hr

Easy

Ingredients

  • 1 bottle [10 oz] sweet chili sauce
  • 6 ounces orange marmalade
  • 1 cup rice wine vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon Chinese five spice
  • 1 bag frozen meatballs
  • chopped green onions and orange slices for garnish
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