Slow Cooked Asian Meatballs with Orange Sauce
Your slow cooker is the perfect tool for making delicious meatballs and this easy slow cooker meatballs recipe for Slow Cooked Asian Meatballs with Orange Sauce is a unique treat! Serve up these tasty meatballs for a main dish or appetizer. This slow cooker Asian recipe gets its Asian flair from the inclusion of Chinese spices, garlic, soy sauce, and more. Orange juice, orange marmalade, and orange zest give the sauce a fruity zing! Serve up these sweet and savory meatballs over a bed of rice or with toothpicks for guests.
NotesCook on the LOW setting for 1 1/2 hours for thawed meatballs and 2 to 3 hours for frozen meatballs.
Serves6
Preparation Time30 min
Slow Cooker Time HIGH1 hr 30 min
Slow Cooker Time LOW3 hr
Ingredients
- 1 bottle [10 oz] sweet chili sauce
- 6 ounces orange marmalade
- 1 cup rice wine vinegar
- 1 tablespoon soy sauce
- 1 teaspoon Chinese five spice
- 1 bag frozen meatballs
- chopped green onions and orange slices for garnish
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kehlarthur 9016185
May 26, 2017
To bad you don't get the meatball recipe. You get a pie recipe instead.
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