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Slow Cooker Bacon Wrapped Beef Tenderloin with Balsamic Glaze

By: Sommer from aspicyperspective.com
Slow Cooker Bacon Wrapped Beef Tenderloin with Balsamic Glaze
Slow Cooker Bacon Wrapped Beef Tenderloin with Balsamic Glaze
This image courtesy of aspicyperspective.com

For a truly unique and flavorful slow cooker beef roast recipe, try this recipe for Slow Cooker Bacon Wrapped Beef Tenderloin with Balsamic Glaze. What could be more flavorful than a roast wrapped in bacon? Thick pepper bacon gives each bite of this juicy and tender roast a savory punch, while garlic, fresh rosemary, balsamic vinegar, and Dijon build a rich and complex flavor. This slow cooker roast recipe will produce a dish that is melt-in-your-mouth memorable!

Cooking Time4 hr

Cooking MethodSkillet

Cooking Vessel Size5- to 6-quart slow cooker

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How much dried rosemary can I use in this dish to get it right? I do not usually have access to fresh herbs, but I can pick up a bottle of dried rosemary no problem. In fact, I have a large bottle in my spice cabinet right now that I can use.

Hi SissieSass, 1-2 teaspoons of dried rosemary will be enough. Enjoy! - Natalie, Editor of AllFreeSlowCookerRecipes

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