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Slow Cooker Vegetable Beef Soup

By: Sabrina Snyder from dinnerthendessert.com
Slow Cooker Vegetable Beef Soup
Slow Cooker Vegetable Beef Soup
This image courtesy of dinnerthendessert.com

From the blogger: "Slow Cooker Vegetable Beef Soup with is the most comforting, EASY soup you’ll make. You’ll want to dip crusty bread into the amazing flavors in this soup! Slow Cooker Vegetable Beef Soup doesn’t sound like it would be the most amazing dish you have to make this season. I totally get it, the name sort of sounds like a canned soup you’d gloss over. What this soup actually is? AMAZING. With a deeply rich, flavorful, gravy-like soup filled with genuinely tender bites of beef, potatoes, carrots, corn, peas, and green beans, I promise you’ll actually feel a wave of warmth and comfort in this bowl of soup."  

Serves8

Preparation Time15 min

Slow Cooker Time LOW8 hr

Easy

Kid FriendlyYes

One Pot MealYes

Skip the slow cooker and try this stovetop Beef and Barley Soup instead! 

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I used to visit this little diner up north that was made out of an old railroad car, which was quite famous around here back in the day for their homemade soups. It has long since went out of business, but this soup tastes just like the kind they had there. I love how chuck roast is used - no cutting corners with ground hamburger. It is chock full of fresh veggies, and since it has no pasta, the leftovers freeze wonderfully. A must try!

Vegetable beef soup is one of my go-to recipes for the winter. I usually make it on the stove, but the slow cooker would be much easier!

Could you use some rice wine vinegar or something like beef stock to get the bits of goodies out of the skillet instead of using just water? I think that water does not do as good a job deglazing the pan as other things like stock or cooking wines and vinegars. I love the fresh veggie choices you made with this dish.

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