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Latest Comments

princess6860504
"I love this quick and easy slow cooker potato soup! This is something I even I can handle on a slow weeknight here. There is nothing like freshly shredded cheese added on top right before serving, too. I think a fresh batch of cheddar biscuits is a great accompaniment to the soup. I cannot wait to give this a try, and soon."
princess6860504
"I attempted my first try at making mac 'n cheese in a slow cooker a couple years ago and it did not turn out okay. I cannot even recall what recipe I used, but I am certain it was from accessing this website. The terrible outcome was not the recipe's fault, it was mine. You cannot make macaroni and cheese the night before and then expect to reheat it using the "reheat" function on the device. No, You cannot. Also, as much as I LOVE extra sharp cheddar cheese, that is another no-no. Mild cheddar is best. Good luck and I hope yours looks as good as her pics!"
princess6860504
"I am betting that there is not a single thing I can do to make this less calories or less fat. But this is one of those dishes that we choose to indulge in! It looks amazing. Thank you for adding this to your database of slow cooker recipes, so that we may all try this one for ourselves!"
princess6860504
"We do not sprinkle the panko/fried onion topping on there until it is put in the serving dish and we're ready to eat. I always thought we bake those along with the casserole. Shows how much I know. You will need to use a skillet for the mushrooms to saute them before adding to the milk and cream mixture. And, always spray your slow cooker with Pam when making anything that has cheese! I know this from experience."
princess6860504
"So these brussels sprouts come out at under 200 calories per serving and 16 grams of fat. There's 14% protein in there, too! It has added almond meal as well. Not sure what that is exactly. We are familiar with almond milk but not almond meal. This is a great holiday dish to add to the buffet!"

Italian-Style Slow Cooker Pot Roast

By: Blair Lonergan from theseasonedmom.com
Updated June 14, 2018
Italian-Style Pot Roast
Italian-Style Slow Cooker Pot Roast
This image courtesy of primecp.com

"Tender, juicy, and full of flavor, this Slow Cooker Italian Pot Roast is an easy dinner that your family will love! Whether you serve the meat over pasta or pile it high on top of a sandwich, this simple, slow cooker dinner recipe will soon become a comfort food favorite!"

Click here for the easy slow cooker recipe

Preparation Time10 min

Slow Cooker Time LOW8 hr

Cooking MethodSlow Cooker

Cooking Vessel Size6-quart slow cooker

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Italian-Style Slow Cooker Pot Roast
Italian-Style Slow Cooker Pot Roast
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SissieSass

 

Nov 29, 2017

Do you ever cook the potatoes in the crock pot with the beef, or do you always make them on the side? I like that you included directions to use the potatoes or the bread. I think the bread makes a great option for lunches too. You can add a side salad and make a complete meal that gets the veggies in too.

msdeb21

 

Mar 02, 2017

The pictures of this recipe are making me very hungry! What a tasty idea, to make a plain old roast, more of an Italian meal. I like the idea to serve it over wide noodles. Next time I shop, I'm picking up the ingredients to make this!

aketch

 

Jun 30, 2016

This dish looks very pretty and colorful, with all the vegetables on the side. I would serve this with pasta for a weeknight meal, or on fancy, crusty bread with cheese as finger food at a party.#BestIdeaEver.

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