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Latest Comments

Linda Mary
"Lipton makes the dry onion soup mix. I have also seen store brands"
Linda Mary
"I have made a 'healthy' version of this using Turkey/Chicken. Used cream of Chicken soup and Vegetable soup mix. I would think you could use cream of broccoli or any others that you like better. The soup is what gives you the rich gravy so you definitely want to keep it"
Linda Mary
"This is great comfort food - my stepdaughters taught me this recipe - except it was 3 ingredients only - Beef cubed, 2-3 pounds and 1 can Cream of Mushroom for each pound. Sprinkle Onion soup mix and cook on low for 8 hours. Serve over rice, mashed potatoes, noodle or pasta! You can add veggies to make it a beef stew. Very versatile recipe"
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Italian-Style Slow Cooker Pot Roast

By: Blair Lonergan from theseasonedmom.com

3 Comments

Italian-Style Pot Roast
Italian-Style Slow Cooker Pot Roast
This image courtesy of primecp.com

"Tender, juicy, and full of flavor, this Slow Cooker Italian Pot Roast is an easy dinner that your family will love! Whether you serve the meat over pasta or pile it high on top of a sandwich, this simple, slow cooker dinner recipe will soon become a comfort food favorite!"

Click here for the easy slow cooker recipe

Preparation Time10 min

Slow Cooker Time LOW8 hr

Cooking MethodSlow Cooker

Cooking Vessel Size6-quart slow cooker

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Italian-Style Slow Cooker Pot Roast
Italian-Style Slow Cooker Pot Roast

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SissieSass

Nov 29, 2017

Do you ever cook the potatoes in the crock pot with the beef, or do you always make them on the side? I like that you included directions to use the potatoes or the bread. I think the bread makes a great option for lunches too. You can add a side salad and make a complete meal that gets the veggies in too.

msdeb21

Mar 02, 2017

The pictures of this recipe are making me very hungry! What a tasty idea, to make a plain old roast, more of an Italian meal. I like the idea to serve it over wide noodles. Next time I shop, I'm picking up the ingredients to make this!

aketch

Jun 30, 2016

This dish looks very pretty and colorful, with all the vegetables on the side. I would serve this with pasta for a weeknight meal, or on fancy, crusty bread with cheese as finger food at a party.#BestIdeaEver.

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