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Latest Comments

bneuman25 0639341
"I would love to make this meal.However, my problem is when I cook a Brisket is shrinks so, so much. It's almost not worth the effort. Does anyone else have this problem of Brisket shrinking so much. If you don't have this problem , maybe I'm doing something wrong. Please help"
ccolburn63 4961608
"Our various Publix Stores do not carry Cream of Chix and Mushroom Soups Together in the Can. Is this the Campbells Brand or Another Type ? All the Campbells, Publix Brand, are Separated versions of Creamed Chix Mushroom. As for Progresso, they stopped carrying, Cream of Mushroom, which I prefer in my Recipes, as it contained Larger More Mushrooms in them. -("
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"It's great"

Italian-Style Slow Cooker Pot Roast

By: Blair Lonergan from theseasonedmom.com
Italian-Style Pot Roast
Italian-Style Slow Cooker Pot Roast
This image courtesy of primecp.com

"Tender, juicy, and full of flavor, this Slow Cooker Italian Pot Roast is an easy dinner that your family will love! Whether you serve the meat over pasta or pile it high on top of a sandwich, this simple, slow cooker dinner recipe will soon become a comfort food favorite!"

Click here for the easy slow cooker recipe

Preparation Time10 min

Slow Cooker Time LOW8 hr

Cooking MethodSlow Cooker

Cooking Vessel Size6-quart slow cooker

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SissieSass

 

Nov 29, 2017

Do you ever cook the potatoes in the crock pot with the beef, or do you always make them on the side? I like that you included directions to use the potatoes or the bread. I think the bread makes a great option for lunches too. You can add a side salad and make a complete meal that gets the veggies in too.

msdeb21

 

Mar 02, 2017

The pictures of this recipe are making me very hungry! What a tasty idea, to make a plain old roast, more of an Italian meal. I like the idea to serve it over wide noodles. Next time I shop, I'm picking up the ingredients to make this!

aketch

 

Jun 30, 2016

This dish looks very pretty and colorful, with all the vegetables on the side. I would serve this with pasta for a weeknight meal, or on fancy, crusty bread with cheese as finger food at a party.#BestIdeaEver.

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