All Day Carolina Beef Brisket
All Day Carolina Beef Brisket is a tangy and tasty recipe for slow cooker brisket. This easy slow cooker brisket recipe is made with salsa, molasses, Worcestershire, onion, and more. After 8 to 9 hours in your slow cooker, it will come out tender and juicy. This juicy brisket is great for a weeknight meal or a special occasion. Your family will want seconds and thirds!
Slow Cooker Time LOW9 hr
Cooking Vessel Size5-quart slow cooker
- 1 (16-ounce) jar Pace® Picante Sauce
- 1/2 cup molasses
- 1/4 cup cider vinegar
- 2 tablespoons reduced sodium Worcestershire sauce
- 1 large onion, sliced (about 1 cup)
- 1 beef brisket (3 to 4 pounds)
Stir the picante sauce, molasses, vinegar, Worcestershire and onion in a 5-quart slow cooker.
Add the beef, trimming to fit, if needed, and turn to coat.
Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.
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