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All Day Carolina Beef Brisket

By: Campbell's Kitchen
Updated September 10, 2019
All Day Carolina Beef Brisket
This image courtesy of campbellskitchen.com

All Day Carolina Beef Brisket is a tangy and tasty recipe for slow cooker brisket. This easy slow cooker brisket recipe is made with salsa, molasses, Worcestershire, onion, and more. After 8 to 9 hours in your slow cooker, it will come out tender and juicy. This juicy brisket is great for a weeknight meal or a special occasion. Your family will want seconds and thirds!

Slow Cooker Time LOW9 hr

Cooking Vessel Size5-quart slow cooker

Ingredients

  • 1 (16-ounce) jar Pace® Picante Sauce
  • 1/2 cup molasses
  • 1/4 cup cider vinegar
  • 2 tablespoons reduced sodium Worcestershire sauce
  • 1 large onion, sliced (about 1 cup)
  • 1 beef brisket (3 to 4 pounds)

Instructions

  1. Stir the picante sauce, molasses, vinegar, Worcestershire and onion in a 5-quart slow cooker.

  2. Add the beef, trimming to fit, if needed, and turn to coat.

  3. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.

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No salt? No pepper?

I would love to make this meal.However, my problem is when I cook a Brisket is shrinks so, so much. It's almost not worth the effort. Does anyone else have this problem of Brisket shrinking so much. If you don't have this problem , maybe I'm doing something wrong. Please help

there's nothing you can do about shrinkage.. I learned several years ago to purchase twice what you need.. "EVERYTHING"!! Double everything.. The post I've left on this website Has been "With abundance".. Think outside of the box and you'll be praised for your cooking

I would never have thought to use the ingredients you chose for this dish. Where did the picante sauce come from, is that where the carolina part comes in? I want to try this dish just because we never cook things like this in the North. At least, I have never come across recipes like this as a traditional dish.

My thoughts exactly msdeb21...I thought the combo of salsa and molasses was a bit odd, but it looks so good it's worth a try and some of the strangest recipes are usually the most amazing! I'm undecided what to have as a side, but was thinking it might go nicely with yellow rice or maybe some roasted red potatoes.

Well, this is certainly easy and sounds delicious. I would love to have this cooking all day and ready for dinner when we get home from work. What an interesting combination of salsa and molasses. I will probably serve it with mashed potatoes.

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