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All Day Carolina Beef Brisket

By: Campbell's Kitchen
Updated September 10, 2019
All Day Carolina Beef Brisket
This image courtesy of campbellskitchen.com

All Day Carolina Beef Brisket is a tangy and tasty recipe for slow cooker brisket. This easy slow cooker brisket recipe is made with salsa, molasses, Worcestershire, onion, and more. After 8 to 9 hours in your slow cooker, it will come out tender and juicy. This juicy brisket is great for a weeknight meal or a special occasion. Your family will want seconds and thirds!

Slow Cooker Time LOW9 hr

Cooking Vessel Size5-quart slow cooker

Ingredients

  • 1 (16-ounce) jar Pace® Picante Sauce
  • 1/2 cup molasses
  • 1/4 cup cider vinegar
  • 2 tablespoons reduced sodium Worcestershire sauce
  • 1 large onion, sliced (about 1 cup)
  • 1 beef brisket (3 to 4 pounds)

Instructions

  1. Stir the picante sauce, molasses, vinegar, Worcestershire and onion in a 5-quart slow cooker.

  2. Add the beef, trimming to fit, if needed, and turn to coat.

  3. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.

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No salt? No pepper?

I would love to make this meal.However, my problem is when I cook a Brisket is shrinks so, so much. It's almost not worth the effort. Does anyone else have this problem of Brisket shrinking so much. If you don't have this problem , maybe I'm doing something wrong. Please help

I would never have thought to use the ingredients you chose for this dish. Where did the picante sauce come from, is that where the carolina part comes in? I want to try this dish just because we never cook things like this in the North. At least, I have never come across recipes like this as a traditional dish.

My thoughts exactly msdeb21...I thought the combo of salsa and molasses was a bit odd, but it looks so good it's worth a try and some of the strangest recipes are usually the most amazing! I'm undecided what to have as a side, but was thinking it might go nicely with yellow rice or maybe some roasted red potatoes.

Well, this is certainly easy and sounds delicious. I would love to have this cooking all day and ready for dinner when we get home from work. What an interesting combination of salsa and molasses. I will probably serve it with mashed potatoes.

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