All Day Slow Cooker Swiss Steak


All Day Slow Cooker Swiss Steak

This slow cooker swiss steak supper is a real palate pleaser!


All Day Slow Cooker Swiss Steak
All Day Slow Cooker Swiss Steak

All Day Slow Cooker Swiss Steak is a slow cooker Swiss steak recipe that tastes like it was difficult to make, but it's quite simple and delicious! This easy Swiss steak recipe is flavored with mushrooms, herbs, and wine. Heavy cream makes the gravy on this Swiss steak recipe rich and creamy. Flour also thickens the sauce. Serve it up with your favorite side, such as mashed potatoes, for an elegant and easy meal. Sauteeing the mushrooms, onions, and beef before adding it to the slow cooker gives this recipe fantastc, restaurant-quality flavor. The next time you crave comfort food, turn to this beef recipe!

Yields4 servings

Preparation Time10 min

Slow Cooker Time HIGH5 hr

Slow Cooker Time LOW8 hr



  • 6 medium beef blade steaks
  • 8 ounces fresh mushrooms, thinly sliced
  • 1 tablespoon fresh thyme, sliced
  • 1 1/2 teaspoon sweet paprika
  • 3/4 cup chicken stock
  • 1/4 cup dry sherry
  • 1/4 cup flour
  • 4 tablespoons cooking oil
  • 2 tablespoons fresh parsley, chopped
  • 1/2 cup heavy cream

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I can not make this because the ingredient list on "All day slow cooker swiss steak is different then the ingredient list that printed. Very disappointed! I even have an account and could not find the directions .I do not want the the recipe with onion.

Hi there, The full recipe can be found here: You can omit the onion from the recipe. Enjoy!

2 changes, I used ginger ale instead of sherry as I will not buy wine. I also use carnation evaporated milk instead of cream as it is cheaper than cream if it's for a sauce or gravy and works just great!

My grandmother used to make a recipe just like this. It was something we all looked forward to! Can't wait to try this on my own.

What kind of vegetable can I use in place of the mushrooms? I have an allergy, so I can't have them, but I really want to try your dish. I like that you picked something without tomatoes too. It seems like most of the dishes you find are for something with tomatoes. I love them too, but not all the time.

This is a great recipe for an inexpensive piece of meat. People will never know that once you finish cooking this. It will be tender and juicy. I like the fact it uses a bit of sherry. I happen to like using sherry as a cooking wine. It gives a nice flavor to the meat. Thank you for the recipe.


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