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Slow Cooker Cashew Beef and Broccoli Stir Fry

By: Alyssa from therecipecritic.com
Slow Cooker Cashew Beef and Broccoli Stir Fry
Slow Cooker Cashew Beef and Broccoli Stir Fry
This image courtesy of therecipecritic.com

For your next Chinese-themed night we have a fabulous stir fry-style recipe that you can actually make in your slow cooker. How amazing is that. Slow Cooker Cashew Beef and Broccoli Stir Fry is a tantalizing recipe that you will not be able to resist. Your meat will simmer in your slow cooker until it is juicy and tender, along with some amazing vegetables and cashews. Who needs to go out for Chinese food, when you can make restaurant-quality dishes in your slow cooker at home. This easy slow cooker beef and broccoli recipe will be received well and we are sure it will end up on your monthly meal plan. 

Serves4

Preparation Time10 min

Slow Cooker Time LOW6 hr

OccasionCasual Dinner Party, Family Get Together

MealDinner

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My sweet hubby loves beef and broccoli! When we were dating, we would go out to dinner at various restaurants and if we went to a Chinese restaurant, he would always order Beef Broccoli. I need to make this for him soon, he would be so happy! Wonderful recipe for a great guy. I love the deep brown color of the meat and the ease of making a satisfying meal is such a draw for me. I know that I can have this planned out and ready to go into the crock pot and not have to wonder what I am going to make for dinner. Makes for a carefree day when I have dinner mapped out and cooking early! This one is on my to make soon list for sure.

I would probably use the fresh broccoli in this dish, and add it a little earlier in the cooking process. Sometimes I buy a package of the frozen broccoli and it is mostly all stems. The fresh garlic, broth, soy sauce, and dark brown sugar mixture makes a great sauce and marinade for pretty much any kind of beef dish, and even is nice to soak beef skewers in for a couple hours before putting on the grill!

Beef and broccoli is my favorite Chinese takeout meal. Now I can make it at home, and add cashews. I can't wait to try this recipe. I gave my wok away years ago because I wasn't using it, but I always have my slow cooker available. I'm making this next week!

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