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Totally Simple Beef Bourguignon

By: Campbell's Kitchen
Updated June 14, 2018
Totally Simple Beef Bourguignon
Totally Simple Beef Bourguignon
This image courtesy of campbellskitchen.com

Don't let this legendary dish intimidate you! This Totally Simple Beef Bourguignon will show you how to cook beef bourguignon in a slow cooker in just 2 easy steps! This simple beef bourguignon slow cooker recipe would make Julia Child jealous. The key to the amazing flavor this recipe achieves is in the mushroom soup and red wine combination. Just add boneless beef, carrots, onions, and mushrooms, and you'll have the perfect hearty dinner you can prep in the morning and eat for dinner.

Serves6

Preparation Time10 min

Slow Cooker Time LOW9 hr

Cooking Vessel Size3.5-quart slow cooker

Ingredients

  • 1 can Campbells Condensed Golden Mushroom Soup
  • 1 cup Burgundy or other dry red wine
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme, crushed
  • 6 ounces small whole mushrooms (about 2 cups)
  • 1 cup frozen small whole onions, thawed
  • 2 cups fresh or thawed frozen whole baby-cut carrots
  • 1 1/2 pound boneless beef top round steaks, 1 1/2-inches thick, cut into 1-inch pieces

Instructions

  1. Stir the soup, wine, garlic, thyme, mushrooms, carrots, onions and beef in a 3 1/2-quart slow cooker.

  2. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.

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I love this recipe, since the only thing you have to cut up is the beef! I think those little pearl onions are always delightful in soups and stews, since they add a mild sweet flavor and a touch of elegance. Plus, no peeling and no tears gives them added bonus points!

Do you have to use the mushrooms for this recipe to be a bourguignon? I want to try the dish, but I am allergic to mushrooms and cannot use them in the recipe. I like the rest of the ingredients, I just have no idea what I can use in the dish instead of the mushroom soup and fresh mushrooms. I was thinking celery and cream of celery.

Hi SissieSass, cream of onion soup might work too! - Natalie, Editor of AllFreeSlowCookerRecipes

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