Not Your Gramma's Kugel
This sweet kugel recipe could not be easier. Partially cooked egg noodles are layered with plump currants and a rich sauce made of canned cream of Cheddar cheese soup, cottage cheese, eggs, sugar, and orange zest. Make Not Your Gramma's Kugel for dessert, as a side dish, or for any other occasion imaginable. It is perfect for the holidays because it cooks in only a few hours but doesn't take up any oven or stove-top space. This slow cooker kugel recipe is so easy and delicious that your grandma will be asking you for the recipe!
Serves6
Preparation Time10 min
Slow Cooker Time LOW2 hr 30 min
Cooking MethodCasserole
Ingredients
- vegetable cooking spray
- 1 (12-ounce) package uncooked medium egg noodles (about 7 cups)
- 1/2 cup currants
- 1 (10-3/4-ounce) can Campbell's Condensed Cheddar Cheese Soup
- 1 cup cottage cheese
- 3/4 cup sugar
- 1 teaspoon grated orange zest
- 2 eggs
Instructions
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Spray the inside of a 3 1/2-quart slow cooker with the cooking spray.
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Cook the noodles according to the package directions until they're almost tender. Drain and place them in the cooker. Sprinkle with the currants.
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Beat the soup, cottage cheese, sugar, orange zest, and eggs in a medium bowl with a fork. Pour over the noodles and stir to coat.
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Cover and cook on LOW for 2 to 2 1/2 hours or until it's set. Serve warm.
