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Latest Comments

Old Fashioned Stuffed Bell Peppers


Updated September 09, 2016
(3 Votes)


Old Fashioned Stuffed Bell Peppers
Old Fashioned Stuffed Bell Peppers
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If you enjoy stuffed peppers, you'll love this slow cooker stuffed bell peppers recipe for Old Fashioned Stuffed Bell Peppers. This easy slow-cooked stuffed peppers recipe is made with ground beef, rice, fresh herbs, diced tomatoes, and more. Cooked to tender perfection in your slow cooker, these peppers are done in 6 hours. They're a colorful dinner idea for a potluck or party. This is a fast and easy dish you can prepare in no time. It would be easy to pull this recipe off for a weeknight meal. For a lighter version, substitute in ground turkey.

Preparation Time: 15 min

Slow Cooker Time LOW: 6 hr

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We love stuffed peppers in our house, but my husband uses red peppers to give them a much sweeter taste. We use all the same ingredients except we put in tomato sauce instead of juice. Do you think we could use the sauce in the crock pot and still get similar results to yours?

I make a similar recipe to this. I like to add bit of pressed fresh garlic to the meat and onions. Instead of using juice, I add a simple meatless pasta sauce to the pan. I have tried stuffed peppers in the slow cooker and found that they got really soft and mushy so I make them in the oven only.#BestIdeaEver

In my mom's recipe, we used an 8 oz.l can of tomato sauce instead of diced tomatoes and no jalapenos, mint/basil, or lemon peel because the last four ingredients weren't available where we lived. We used the rice, tomato sauce, onions, garlic, and black pepper for seasoning. Instead of using green bell peppers, we use red, yellow, or orange peppers. Much tastier and we "peel" them after they're cooked. Easier on the tummy without the "skin."


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