5-Minute Prep Slow Cooker Asian Chicken
5-Minute Prep Slow Cooker Asian Chicken is a great weeknight meal idea with a quick prep time. Among slow cooker chicken thigh recipes, this recipe is quite versatile--as you can serve the chicken over rice, or even on a sandwich bun. Serve it up for an easy elegant meal, or make chicken-filled sandwiches with a tangy sauce for the next game day party.
Notes
See Karen's tips on Keeping Chicken Totally Tender with the use of a slow cooker liner.
Serves4
Preparation Time5 min
Cooking Time6 hr
Ingredients
- 5 boneless, skinless chicken thighs, trimmed
- 1/4 cup soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon quick-cooking tapioca
- 1 teaspoon minced garlic
- 1 tablespoon brown sugar
- 2 tablespoons oyster sauce
Instructions
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Place thighs in slow cooker.
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In a small bowl, whisk the soy sauce, Worcestershire, tapioca, garlic, brown sugar, and oyster sauce together.
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Pour over the top of the chicken and tie up the liner.
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Cover and cook on low for 4 to 6 hours.
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Break up chicken into pieces with two forks.
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To thicken the sauce (if desired), add cornstarch.
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Serve chicken and sauce over rice or on sandwich bun.
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