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German Style Red Wine Beef Roast

German Style Red Wine Beef Roast
This image courtesy of www.bhg.com

This German-style red wine beef roast is simply scrumptious. Words cannot describe the exquisite flavor and hearty taste that the carrots, onions, pickles, and beef chuck pot roast of the dish provide. This slow cooker beef roast recipe would be wonderful to serve for a casual dinner or family gathering. The roast will be tender and mouth-watering after simmering in your slow cooker for several hours. Your guests will be asking for seconds. 

Serves: 8

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This recipe reminds me of sauerbraten but you have to marinade the meat longer. I like the addition of the chopped pickles, red wine vinegar and the german mustard. I am a big fan of different kinds of mustard and they do add something to a dish. I use my slow cooker a lot because I work from home. It is going to be hard to concentrate with this recipe cooking all day but the end result will be worth it. You can serve it over noodles or make your own spatzel with is easy. Thank you for the recipe.

I can't wait to try this recipe. Sounds delcious

I'm going to try this, but I'm probably not going to brown the roast first. I always find it an unnecessary step.

It isn't really necessary to brown a roast before cooking, but I find that doing so will give the juices/gravy a richer taste. I recommend it!

Okay, I was a little worried about the ingredients, but this was tasty and. We loved the gravy. Served with buttered noodles. This will stay on my list of regulars to come back too.

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