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Slow Cooker Cantonese Sweet and Sour Chicken

By: Tiffany from Eat at Home
Slow Cooker Cantonese Sweet and Sour Chicken
This image courtesy of eatathomecooks.com

Make fabulous, homemade slow cooker Chinese food with this classic recipe for Slow Cooker Cantonese Sweet and Sour Chicken. Many of the ingredients needed for this recipe likely already reside in your pantry, such as brown sugar, ginger, cider vinegar, and soy sauce. Red and green bell peppers, as well as canned pineapple add a sweetness to this delicious, savory dish. Let this chicken cook all day in your slow cooker, and come home to a delicious, Chinese-style meal.

Slow Cooker Time HIGH5 hr

Slow Cooker Time LOW9 hr

Cooking MethodCasserole

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Do you use regular soy sauce or the low-sodium version? I know a lot of people use the low-sodium to keep their salt intake down. I will use it if it will be ok in this dish. I love the combination of sweet and sour sauce with chicken. It is a favorite combination with pork too.

Instead of chicken I've used pork shoulder very lightly braised before adding to the slow cooker. Maybe add an orange bell pepper and some bok choy stems. On a bed of white rice or try wild rice.

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