close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

AllFreeSlowCookerRecipes.com

Menu

Lazy Slow Cooker Italian Roast Beef

By: Susan Goldenberg from thelazyslowcooker.com
Lazy Slow Cooker Italian Roast Beef
Lazy Slow Cooker Italian Roast Beef

"Delicious slow cooked Italian Roast Beef has great flavor with just a little kick. This tender shredded beef, made with spices and peppers, is perfect served as a sandwich or over mashed potatoes or cauliflower. It is an easy to make dish that goes right into your slow cooker (no advance browning required) and cooks for 10-12 hours. The prefect meal for those long days out of the house. There is nothing better than coming home to a house that smells delicious and a dinner that is just about ready to be put on the table!"

Serves12 servings

Preparation Time15 min

Slow Cooker Time LOW10 min

Cooking MethodSlow Cooker

Cooking Vessel Size6 quarts

Ingredients

  • 1 (3-pound) roast
  • 2 cups prepared beef base
  • 1 (12-ounce) bottle of beer
  • 1 (12-ounce) jar pepperoncini (use all of the juice and about half of the peppers)
  • 1 cup roasted red peppers, roughly chopped
  • 1 cup diced onion
  • 2 tablespoons minced garlic
  • 2 tablespoons Italian seasoning
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Marlene's Creamy Lemon Chicken Thighs

Marlene's Creamy Lemon Chicken Thighs will make you homesick for the meals Mom used to make. This old-fashioned chicken thighs recipe… Continue reading: "Marlene's Creamy Lemon Chicken Thighs"



Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe Do Not Sell My Personal Information

---- 1 ----