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Slow Cooker Lasagna


"With just 10 minutes of prep time, you’ll have this deliciously cheesy slow cooker lasagna ready to go in the slow cooker. Cooks for just a couple hours, no fuss, and dinner is ready! This easy slow cooker lasagna recipe is the slow cooker version of my Italian lasagna. Here, it’s cooked on HIGH for 2-3 hours or on LOW for 4-5 hours. We’ve found this to be the best lasagna recipe and have been making it for over 20 years. Similar to baked ziti, it’s a combination of meat sauce, ricotta, and Parmesan cheese but each ingredient is layered between noodles and topped with melted mozzarella cheese. "
NotesPlease visit AmandasCookin for the full recipe!
Serves15
Preparation Time10 min
Cooking Time3 hr
Slow Cooker Time HIGH3 hr
Slow Cooker Time LOW6 hr
Cooking MethodSlow Cooker
Cooking Vessel Size6 qt slow cooker
Ingredients
- 1 pound lasagna noodles
- 1 pound Italian sausage
- 1 pound ground beef
- 1 cup onion
- 2 cloves garlic
- 28 ounces can of tomatoes
- 12 ounces can of tomato paste
- 2 teaspoons sugar
- 2 teaspoons salt
- 1 teaspoon dried basil leaves
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