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Slow Cooker Mexican Pot Roast
"Shredded beef is one of the most versatile essentials in Mexican cuisine. We use shredded beef to make tacos, enchiladas, on tostadas, on salads, and so much more. Shredded beef starts off as slow cooker Mexican pot roast. The leftovers are what are shredded and used in other dishes later. It’s like a two-for-one deal: you get pot roast one night and a “shredded beef” dish the next day! This Mexican style slow cooker pot roast is a an amazingly flavorful and easy meal for busy families."