Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
All-Star Slow Cooker Recipes: 9 Of Our Best Slow Cooker Main Dishes

Make delicious homemade meals in your slow cooker with recipes from this FREE eBook. You'll never have to wonder what's for dinner agian!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Trout with Courgette and Cauliflower Couscous

By: Ramona Cuisine from
Trout with Courgette and Cauliflower Couscous
Trout with Courgette and Cauliflower Couscous

"I made this in the middle of the week as despite looking like an adventurous and quite ambitious dish, it is in fact very easy and straight forward one to prepare. It will be ready in no time and trust me you will feel very proud of the outcome. It looks and tastes fantastic!! Just give it a go! I don’t know about you but during the week, I’m trying to cook as healthy and as quick as I possibly can. So, lately, I have been into this cauliflower couscous as is something that is a must eat and if you did not tried it yet….. do it now!"

NotesOn a serving plate scatter the cauli couscous followed by the mixed veggies and courgette topped by the good looking fish. Sprinkle some coriander over and if you like mix 2-3 tbsp of balsamic vinegar with one or more crushed and finely chopped clove(s) of garlic and pour all over the fish. It is delicious if you don't mind the garlic (you shouldn't really as it is really good for you ;-)) but a simple lemon juice is very nice and refreshing too.
Enjoy it!!


Preparation Time15 min

Cooking Time40 min

Cooking MethodSkillet


  • 2 large rainbow trout fishes
  • 3 courgettes (organic)
  • 1 medium cauliflower (organic)
  • 1/4 swede (organic)
  • 2 small red onions (organic)
  • 1/2 medium leek
  • 1 stick celery
  • 2 cloves garlic
  • 2 tbsp nettles (dry)
  • 1/4 tsp turmeric powder
  • 1 tsp himalayan salt
  • 1 pinch cayenne pepper
  • 9-10 springs coriander
  • 2 tsp Italian herbs (dry)
  • pepper
  • olive oil
  • coconut oil
  • 2-3 tbsp white wine


  1. Wash and salt the fish inside and out and put aside for few minutes.

  2. Wash the courgette, cauliflower, celery, the leak and swede and peel the garlic and the red onions.

  3. Chop the onions, celery and swede and put into a small baking dish, mix in some herbs salt and a little olive oil. Mix well and put it in the oven. Cook for 20-30 min till nice and tender.

  4. Chop the garlic and put some inside each fish along with few leek rosettes and some freshly ground pepper. Sprinkle the wine, cayenne pepper and dry Italian herbs over each fish. Prepare a baking tray lined with baking paper, "draw" two oil lines and place the fishes on top of each oil line. Bake for 15 minutes at 180-200 C - take out sprinkle some oil on top and place back in the oven for an extra 15-20 min.

  5. Put a nonstick pan over medium heat, sprinkle some coconut oil and place the courgettes in. Cook on both sides with a little salt.

  6. Meanwhile, place 1/2 cauliflower (break into florets) in a food processor and whizz few times until it becomes all like a gritty sand. Take it out in a bowl and repeat with the second half.

  7. Place a deep nonstick pan over medium heat, sprinkle some olive oil or coconut oil, and add the cauliflower couscous. Sprinkle the turmeric powder, dry herbs and the dry nettles. Season with salt and pepper to taste. Cook for 7-8 min tossing it few times.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Wendy's Chili Knockoff

"I am obsessed with Wendy's Chili lately, and even though it's reasonably priced, that's not really a good excuse for hitting the… Continue reading: "Wendy's Chili Knockoff"

Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe Do Not Sell My Personal Information

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It