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Dump and Go Slow Cooker Lasagna

By: Tiffany from lecremedelacrumb.com
Dump and Go Slow Cooker Lasagna
Dump and Go Slow Cooker Lasagna
This image courtesy of lecremedelacrumb.com

Dump and Go Slow Cooker Lasagna is the perfect dinner for a busy weeknight. This 5-ingredient recipe is made with ingredients you can easily keep on hand like frozen ravioli and jarred marinara sauce. You don't even need to thaw the pasta! Minced garlic and fresh basil gives this recipe restaurant-quality flavor. If you have some extra time, cooked sausage can also be added to this slow cooker casserole. Enjoy this tasty meal with a side of garlic bread and side salad for a complete - and completely delicious - dinner.

Yields4 servings

Preparation Time5 min

Slow Cooker Time LOW6 hr

Easy

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I think my favorite Italian dish would be lasagna. I love all types, veggie, all meat, multi-cheese, you name it, I love it. This is the first slow cooker lasagna recipe I have come across and rest assured, it will be saved. I want to stress, I love lasagna but seldom prepare it because of the time involved. This recipe is up my alley with dump and go. It will not be long before I attempt this recipe.

This Italian flavors of a traditional cheese lasagna, but with hardly any work at all! If you like meat lasagna, just use your own meat sauce, or you could even use the frozen beef ravioli and add a layer of ricotta cheese! Either way, this dish is sure to make everyone happy at the end of the day!

This recipe for the dump and go slow cooker lasagna looks yummy. The variation for those that prefer not to consume meat is welcomed as I have one child that is a vegetarian while the rest of us will eat meat. He won't feel left out if I prepare him a small portion.

What an easy recipe. Never thought of using frozen ravioli before but it works. A decent sauce makes all the difference. Football season is approaching and this will be great for halftime. Thank you.

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