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Latest Comments

rainfairy63 8027493
"I WILL try this - but I've never in my life heard of gyros containing chicken. It's always been the delicious lamb. But --- this has that wonderful sauce, soooo - will give it a chance -)"
David
"It's hard to beat a grilled T-Bone Steak, but I'm going to try this with two thick ones I have ready to go. Tender and Juicy sounds great so I look forward to making this...Thanks."
drtmbrx
"Try breaking the lasagna noodles into smaller pieces BEFORE cooking them. They will conform to your smaller crockpot. The top layer is covered by potato so no one will notice"
Marjijane
"It is deceptive to say that the Garlic White Chicken Pizza is made in the slow cooker. Only the garlic chicken portion is slow cooked (which could be done on the stove top). The pizza itself is made in the oven. So disappointing! I have no oven currently and my family would love home made pizza. When you come up with a recipe that is made in the slow cooker from beginning to end, let me know."
dvdshad 5785485
"What type of Onions are recommended, Yellow, White, Red, etc.?"

Slow Cooker Baked Ziti with Meat

By: Arlene from flouronmyface.com
Slow Cooker Baked Ziti with Meat
Slow Cooker Baked Ziti with Meat
This image courtesy of flouronmyface.com

For your next Italian night, serve your family Slow Cooker Baked Ziti with Meat. This easy baked ziti recipe is full of flavor and is super simple to make. Much like a lasagna, you get layers of Mozzarella cheese, ground beef, and delicious sauce all in one bite. You'll love how perfectly cooked the pasta gets in this stunning easy baked ziti recipe. Your family will be thrilled to try this baked ziti recipe. Try some of our other fabulous ground beef recipes!

Click here for the easy slow cooker recipe

Serves6 People

Preparation Time15 min

Slow Cooker Time HIGH4 hr

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elocin1104 2800379

 

Aug 02, 2017

Why are there so many delicious looking recipes that only cook for 4-6 hours? This would be a great meal to cook durable not the week, if only I was able to leave it for the day. Otherwise, the only options I have are to make it on the weekend, or buy a new slow cooker. Of course, I'm always up for buying things, but I would prefer to be able to let this cook for 8-10 hours, if anyone has any suggestions.

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