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Brown Sugar and Balsamic Glazed Pork Loin

By: Lori from Who Needs a Cape?
Brown Sugar and Balsamic Glazed Pork Loin
This image courtesy of whoneedsacape.com

Whether you are looking for a delicious dish to serve at a party or at the dinner table, this easy pork tenderloin recipe for Brown Sugar and Balsamic Glazed Pork Loin is one to try. The pork loin in this recipe cooks in a combination of olive oil, water, sage, salt, pepper and garlic, but it is the glaze that is brushed on in the last hour of cooking that truly makes the dish. The glaze is perfectly sweet and tangy at the same time, and gives the slow cooker pork tenderloin a "pow" of flavor. Serve up this delicious pork with a salad and potatoes for a more complete meal.

Serves6

Slow Cooker Time LOW6 hr

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Do you leave your pork covered while you let it rest or do you put it on a platter to sit for the ten minutes? I love that you use brown sugar and balsamic vinegar together in this dish because I think that the combination is so good together. It gives the pork an earthy yet sweet flavor. I love that you sear the pork before cooking it in the crock pot. That is not something that I normally think of when I plan to cook in the crock pot, but it will be a welcome change.

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