Pretty Easy Pork Ragu
Homemade Italian recipes can be intimidating, but not with this recipe for Pretty Easy Pork Ragu. Your handy dandy slow cooker will guide you through the realms of Italian cooking. To make this ragu recipe, you just have to sear a pork loin for a few minutes. Then, place it in the slow cooker with the rest of your ingredients. You can cook this pork as slow or as fast as you want. For the easy way out, simmer for 4-5 hours on high. If you want a delicious meal the minute you get home, set your slow cooker on low in the morning before you leave for work.
Serves8
Preparation Time10 min
Slow Cooker Time HIGH5 hr
Slow Cooker Time LOW8 hr
Cooking MethodSlow Cooker
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SissieSass
Dec 30, 2017
If I don't have the red wine, can I use red wine vinegar, or something else like chicken stock to replace the wine? I want to make this dish because I have never tried to make a pork and tomato dish like this at all. I love the way it sounds because of the mix of flavors. I would not think to use tomatoes with pork as a first choice, so I want to see how this turns out.
Editor Natalie
Jan 02, 2018
Hi SissieSass, chicken stock would be a fine substitute for the red wine and you could include a tablespoon of red wine vinegar for some extra flavor. - Natalie, Editor of AllFreeSlowCookerRecipes
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