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Slow Cooker Black Beans
"With just a handful of ingredients, you can have yourself a pot full of deliciously seasoned practically fool-proof slow-cooker black beans. Not only are they tasty they are super easy, budget-friendly and versatile too! This easy, no-soak recipe yields tender and delicious black beans with barely any hands-on time. Make them a meal, serve as a side, or stuff your tacos, burritos, and quesadillas with them! These delicious black beans will keep in the fridge for 5 to 6 days and can be frozen for up to 3 months. Defrost overnight in the fridge before using."
Preparation Time10 min
Cooking MethodSlow Cooker