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Slow Cooker Hummus
"This Slow Cooker Hummus recipe makes a big batch, which is perfect for our family. But if you are not the connoisseurs we are, halve the finished product and freeze it. When you are ready to eat the frozen batch, thaw it in the refrigerator overnight. There was a time when I made hummus with canned chickpeas. You can absolutely do that, but to make a big batch, I was using 8 cans of beans at once. It is much cheaper – and takes significantly less space in my pantry – to keep a stash of dried chickpeas on hand."
Preparation Time4 hr 10 min
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