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The Best Cheddar Creamed Corn Ever

By: Julie from julieseatsandtreats.com
Updated February 20, 2018
The Best Cheddar Creamed Corn Ever
The Best Cheddar Creamed Corn Ever
This image courtesy of julieseatsandtreats.com

If you are looking for a side dish recipe that is sure to be a hit at your next family dinner or potluck, then let this recipe for The Best Cheddar Creamed Corn Ever put a stop to your search. Packed with juicy corn, gooey cheese, and melted butter, this creamed corn recipe is mouth-wateringly good. Serve it up as a holiday side dish, or bring it to a summer potluck to serve alongside barbecue chicken or pork. This side dish recipe is delicious, versatile, and super easy to throw together. This can be an incredible side for your next picnic event. Your guests will love the flavor and surely come back for seconds!

Serves: 9

Slow Cooker Time LOW: 3 hr

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Can I just use more cream cheese instead of the whipping cream, or does it make a huge difference in the taste of the dish? I love corn, but I never though to add cheddar cheese to the mix. I know a friend that cooks dishes with cream cheese in everything. I have to admit her chicken salad and mashed potatoes are to die for. I can't wait to see her this summer and have seconds of her dishes.

I love creamed corn and I was thrilled to see this recipe. Now I can put all the ingredients in my slow cooker and let it cook while I get the main dish ready. I will try it with the cheddar cheese but I am sure you can leave that part out if you do not want it. Thanks for posting the recipe.

I've always overlooked creamed corn, but the promise of cheddar cheese-infused creamed corn is just too enticing!

When a recipe shows you a picture that looks so enticing to make you want to eat something even though it's not really your favorite thing... that is what we have here. I am pretty sure it comes down to one thing. Cheddar cheese. Thanks for posting this old timer favorite.

Wow, this sounds like a really easy and delicious way to make creamed corn. And with the addition of cheddar cheese, how could it be any better? I am wondering if anyone else has noticed that organic frozen corn tastes more like fresh off the cob than other corn? I don't think my taste buds are lying to me, but you never know.

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