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Latest Comments

princess6860504
"I think I can just buy the seasoning packets that they sell in the cereal department to whip up my Chex Mix snack mix, can't I? Of course I can, but it probably wouldn't taste AS GOOD as this recipe would! I had no idea that egg whites were a necessary ingredient in making this type of snack mix."
princess6860504
"I don't get the chance to eat sweet potatoes all too often, because my husband does not like them. This recipe sounds so delicious. I do beleive the sweet potatoes are necessary for the flavor mix in this dish. I don't think you can get the same taste using regular potatoes. Perhaps baby red potatoes would be an option?"
kmcartoonity 6207274
"This cheesecake recipe is perfect for when it is too hot to cook. I have no dietary restrictions for gluten, but I have been using almond flour a lot more recently simply because I like the little bit of nutty flavor that it brings to a dish. I just had a question. What exactly is erythritol? I have never heard of it before. Is it a sort of thickening agent?"
acarey 6252742
"It says vegetable, not vegetarian."
kmcartoonity 6207274
"If you want the broccoli a little more on the crunchy side, you can add it later on in the cooking process. This is surely one of the easiest Asian style dishes for the slow cooker, since the beef doesn't require any breading or pre - frying. The leftovers even make a great wrap for lunch the next day!"

Vegetable Beef Soup

By: April Woods from mamalovesfood.com

4 Comments

Vegetable Beef Soup
Vegetable Beef Soup

"Remember the eighties when every single restaurant ever had Vegetable Beef Soup on the menu? Our favorite throw-back steak house still offers it. Along with wood paneling and a "Six Pound Challenge." Aw, who am I kidding. Stop by any greasy spoon anywhere in the country and you'll spot it on their menu in less than 2 minutes flat. haha. Well, anyway, this is that soup. But made easy with a slow cooker! Mmmmmm. Yummy."

Click here for the slow cooker recipe

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Vegetable Beef Soup
Vegetable Beef Soup
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princess6860504

Mar 06, 2018

I agree with Grace below, regarding browning the beef before adding it to the slow cooker. I would normally take the couple extra minutes for this as I believe that it is so important for FLAVOR. Everything about this soup is phenomenal, in my opinion. Since it has potatoes, I do not see the need for bread, but to each his own! It would be great to dip.

msdeb21

Dec 10, 2016

This sounds better than what I could order in a restaurant. I used to make something like this, but mine was thicker, more like a stew. I like the addition of corn and green beans to make it even heartier. I will pick up a loaf of French or Italian bread to serve with this.

Grace333

Dec 05, 2016

This is a lot like the one my grandmother used to make. I agree with Mary about the sodium issue. I tend to swell right up anymore. I'm thinking this and some crunchy French bread. I tend to brown my meat for everything before I cook it. It adds a depth to things that isn't there when I don't.

Mary Harris

Dec 01, 2016

There is nothing better on a cold blustery day that a big bowl of hot soup !! It makes the whole house smell so good. Being able to start it in the morning and have it ready for dinner just makes it that much better ! I really like knowing exactly whats going into it. So much better than canned soups without all their sodium.

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