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princess6860504
"I love this quick and easy slow cooker potato soup! This is something I even I can handle on a slow weeknight here. There is nothing like freshly shredded cheese added on top right before serving, too. I think a fresh batch of cheddar biscuits is a great accompaniment to the soup. I cannot wait to give this a try, and soon."
princess6860504
"I attempted my first try at making mac 'n cheese in a slow cooker a couple years ago and it did not turn out okay. I cannot even recall what recipe I used, but I am certain it was from accessing this website. The terrible outcome was not the recipe's fault, it was mine. You cannot make macaroni and cheese the night before and then expect to reheat it using the "reheat" function on the device. No, You cannot. Also, as much as I LOVE extra sharp cheddar cheese, that is another no-no. Mild cheddar is best. Good luck and I hope yours looks as good as her pics!"
princess6860504
"I am betting that there is not a single thing I can do to make this less calories or less fat. But this is one of those dishes that we choose to indulge in! It looks amazing. Thank you for adding this to your database of slow cooker recipes, so that we may all try this one for ourselves!"
princess6860504
"We do not sprinkle the panko/fried onion topping on there until it is put in the serving dish and we're ready to eat. I always thought we bake those along with the casserole. Shows how much I know. You will need to use a skillet for the mushrooms to saute them before adding to the milk and cream mixture. And, always spray your slow cooker with Pam when making anything that has cheese! I know this from experience."
princess6860504
"So these brussels sprouts come out at under 200 calories per serving and 16 grams of fat. There's 14% protein in there, too! It has added almond meal as well. Not sure what that is exactly. We are familiar with almond milk but not almond meal. This is a great holiday dish to add to the buffet!"

Slow Cooker Stuffed Pepper Soup

By: Sabrina Snyder from dinnerthendessert.com

1 Comments

Slow Cooker Stuffed Pepper Soup
Slow Cooker Stuffed Pepper Soup

"Slow Cooker Stuffed Pepper Soup is made with ground beef, bell peppers, onions and tomato sauce. All the flavors of your favorite stuffed peppers with half the effort. Slow Cooker Stuffed Pepper Soup takes all the effort out of making stuffed peppers and the results are, dare I say better than the original? Part of the reason I almost never make stuffed peppers for us at home is the frustrating process of cooking them. Between the browning and stuffing of the bell peppers, the water bath they sit in as they cook in the oven for what feels like forever I find half the time I still end up with bell peppers that are not as tender as I want them."

Click here for the slow cooker recipe

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Slow Cooker Stuffed Pepper Soup
Slow Cooker Stuffed Pepper Soup
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Helga Pataki

May 05, 2017

I LOVE stuffed peppers, but I never thought to do them in a soup! I am really looking forward to making this on the weekend. I'd like to make a big batch this looks like it would be perfect for leftovers.

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