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Slow Cooker Corned Beef and Cabbage Stew

By: Alyssa from
Slow Cooker Corned Beef and Cabbage Stew
Slow Cooker Corned Beef and Cabbage Stew
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Slow Cooker Corned Beef and Cabbage Stew is a hearty slow cooker soup that you're sure to love. If you're a fan of corned beef and cabbage, this recipe will only make you enjoy it more. By putting corned beef in a stew, it becomes impossibly moist and flavorful. You won't believe how tasty this slow cooker corned beef and cabbage dish can be with the right seasoning and cooking method. Simple ingredients like carrots, cabbage, potatoes, onions, celery, and of course, corned beef, come alive in every bite with help from paprika, salt, pepper, garlic powder, and one other ingredient you might not expect! Enjoy some Irish food that will warm your heart on a cold winter night. This stew will truly hit the spot. Search out some of our other favorite slow cooker cabbage recipes!


If you loved this recipe, try our collection of easy slow cooker cabbage recipes!


Preparation Time20 min

Slow Cooker Time LOW8 hr

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I did not get to have corned beef and cabbage for St. Patrick's day and now I have no excuse. I can put the ingredients in the slow cooker, go do what I have to do and come back to a delicious dinner. The pickling spice is a great addition. That will add something special. Corned beef tends to be salty so I will not be adding any. It may be getting warmer but that won't stop me from making this.

This is a great soup to come home to after a long winter's day. It freezes well also. I like to serve it with a crusty loaf of soda or sourdough bread and iIrish butter. Be careful about adding too much sat at the beginning, and taste occasionally, since the corned beef can sometimes shed a bit of salt into the broth.


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