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Katie's Slow Cooker Jambalaya

By: Katie from Katie's Cucina
Katie's Slow Cooker Jambalaya
This image courtesy of katiescucina.com

Among slow cooker recipes, jambalaya is an often-overlooked dish to make. But those who like Southern-style fare shouldn't pass up this recipe for Katie's Slow Cooker Jambalaya. This is one of the best jambalaya recipes around, packed with andouille sausage, chicken, shrimp, bell peppers, rice, and more. This hearty, slow cooker stew recipe is great for any time of year, seasoned with lively flavors. It cooks all day, and only grows more rich in taste with time. Serve it for a spring or summer potluck, or warm up with it on a cold winter's night.

Serves8

Preparation Time20 min

Slow Cooker Time HIGH4 hr

Slow Cooker Time LOW8 hr

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I didn't have any Andouille sausage, so I used some kielbasa that I had in the back of my freezer. It was very savory and delicious! The sausage flavor melds into all the other goodies in here and gives it a rich smoky flavor - my husband loves this stuff, and so do I! It is a complete meal in a bowl!

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