Slow Cooker Bourbon Barbecue Bites
"These 10-minute Slow Cooker Bourbon Barbecue Bites are simmered in a zesty, sweet glaze for a crowd-pleasing dish with a bit of Southern charm! Any of my regular readers know that my great Aunt Bee is the ultimate Southern hostess. With over 90 years of experience (!!!), she has planned and executed a staggering number of parties for friends and family, and she is full of practical tips. Since she no longer spends a lot of time in the kitchen, I have been blessed to receive many of her most popular, cherished recipe cards. Simple, quick, and delicious dishes have always been her specialty, and these Bourbon Barbecue Bites are no exception."
Serves8
Preparation Time10 min
Cooking Time2 hr
Slow Cooker Time LOW2 min
Cooking Vessel SizeSmall (2 or 3 quart) slow cooker
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kmcartoonity 62072 74
Mar 26, 2017
What a blast from the past - this recipe looks like it came straight out of the '70's! I recall eating something similar to this as a child, in one of those heavy old olive green crock pots. If you didn't want to use cut up hot dogs in this, you could surely use a keilbasa or other smoked sausage sliced up, or even those little cocktail sausages. I would still brown them in a pan first, or pop them under the broiler for a couple minutes to bring out their flavor.
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