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All Day Autumn Brisket with Cabbage

By: Campbell's Kitchen
All Day Autumn Brisket with Cabbage
This image courtesy of

All Day Autumn Brisket with Cabbage is made with your favorite fall ingredients, including apples and sweet potatoes. This slow cooker beef brisket is great to make when the weather is crisp and cool. It's sure to warm you up. Cream of celery soup keeps the beef brisket tender and moist while also adding taste. Cabbage also adds flavor to this dish. Put this slow cooker brisket recipe together in the morning and you'll come home to a delicious meal.


Preparation Time20 min

Slow Cooker Time HIGH5 hr

Slow Cooker Time LOW9 hr

Cooking Vessel Size6-quart slow cooker


  • 1 (3-pound) boneless beef brisket
  • 1 (1-pound) small head cabbage, cut into 8 wedges
  • 1 large sweet potato, peeled and cut into 1-inch pieces
  • 1 large onion, cut into 8 wedges
  • 1 medium Granny Smith apple, cored and cut into 8 wedges
  • 2 (10-3/4-ounce) cans Campbell's Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • 1 cup water
  • 2 teaspoons caraway seeds (optional)


  1. Place the brisket in a 6-quart slow cooker. Top with the cabbage, sweet potato, onion and apple. Stir the soup, water and caraway seed, if desired, in a small bowl. Pour the soup mixture over the brisket and vegetable mixture.

  2. Cover and cook on LOW for 8 to 9 hours or until the brisket is fork-tender. Season as desired.

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How much does the sweet potato affect the flavor of this brisket dish? I want to try it, but I only have white potatoes, but I have the rest. I think this would be wonderful on a cold, winter day when we need something warm to heat us up from the inside out.

This looks like a delicious cool weather dish. I like all the ingredients, especially the addition of caraway seeds. I would try this with red cabbage to add a punch of color. #BestIdeaEver.

This is awesome, i used only 1 tsp. caraway and that was too much, also added about a Tablespoon of Horseradish Sauce to the soup mixture and added carrots!

We added a print button in to this full recipe and you can now print directly from the recipe page. I hope this helps! - Editors,

Sounds great. How do I print it out ?

Hi Ssaldie, We suggest that you go to the page and highlight the text, then right-click on it. You'll get a window that gives you the option to "copy." Copy and then paste the text into a word document. You should be able print that document that way. Another option is to highlight exactly what you would like to be printed. Then, select print from your dropdown menu, and change your print range from all to selection. - editors of AllFreeSlowCookerRecipes

ssaldie: I was able to print this recipe by simply clicking on the upper right hand corner of the screen on the three little lines and clicked on "print." I have Google Chrome but I would check it out even if you don't.


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