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Shipwreck Casserole With Rice

By: Mary from
Shipwreck Casserole With Rice
Shipwreck Casserole With Rice

Here is classic southern comfort food at its finest. No other beef casserole will satisfy your southern cravings than this savory Shipwreck Casserole With Rice. The name says it all. Also known as Dinner in a Dish, this ground beef casserole with potatoes and cheese has anything you would want for a family dinner in one convenient place. Everyone will love its rich flavor and creamy, hearty texture. This recipe for beef casserole guarantees that no one will go hungry when you serve this for dinner.


Preparation Time15 min

Cooking Time3 hr

Slow Cooker Time LOW4 hr



  • 1 pound ground beef
  • 1 teaspoon garlic powder
  • 1 cup onion, chopped
  • 3 large baking potatoes, peeled and sliced thin
  • 2 cups carrots, thinly sliced
  • 1 cup celery, diced small
  • 1 cup bell pepper, diced
  • 2 cups cooked rice (optional)
  • 1 can condensed tomato soup
  • 1 soup can of warm water
  • 1 teaspoon dried Italian seasoning
  • 1 cup shredded cheddar cheese
  • 1 pinch Cajun seasoning
  • salt and pepper (to taste)
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I have never heard of a shipwreck casserole. It looks delicious. Basic ingredients and easy to make. It would make for an easy dinner and a change from the ordinary. I like the different layer because the flavors all blend into each other. Thank you for the recipe.

Do you have a preference on the color of the bell pepper that you use, or do you prefer a mix of peppers? I think a mix is optimal in this recipe, but green or red would be my solo preferences. This recipe makes me think of home cooked yummy goodness. I can see curling up with a bowl of this and binge watching my favorite show.

This was very good. The vegetables cooked perfectly and were tender, and all the flavors were quite tasty.

I was surprised by how much I enjoyed this casserole. The beef was super flavorful and paired perfectly with the vegetables and cheese.


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