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Slow Cooker Beef and Broccoli with Rice

By: Si from
Slow Cooker Beef and Broccoli with Rice
Slow Cooker Beef and Broccoli with Rice
This image courtesy of

We have a great recipe to share if you are in the mood for some Asian cuisine for your next weeknight meal or casual dinner. Slow Cooker Beef and Broccoli with Rice will make you feel like you are out eating in a Chinese restaurant. The flavor in this dish is heightened tremendously from sitting in your slow cooker all. This easy slow cooker beef and broccoli recipe has no MSG, includes few ingredients, and is easy to prepare. The advantage of making it at home is that you can eat your dish hot out of the slow cooker. For takeout sometimes your food arrives luke warm. Enjoy this restaurant-quality dish. 


Preparation Time10 min

Slow Cooker Time LOW5 hr

OccasionCasual Dinner Party, Family Get Together


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I don't know about you, but in my neck of the woods a chuck roast ain't exactly cheap! I am always searching for what is considered a good substitution. Stew meat is not quite right. So I frequently reach for the thin cut top round sirloin. This recipe looks clean, uncluttered, and simple. Let the fresh ingredients bring out the flavor! Thanks for sharing this for us.

Do you have any tips for cooking the broccoli and onion with the dish? I really love the flavor when it gets through the veggies and into the meat. I feel that making it this way will give it the roasted onion flavor, but not throughout the whole dish. I just don't want it to feel like an afterthought because of how good the caramelized onion tastes.

I always order Beef and Broccoli when we get Chinese takeout, so I will definitely be making this. Sometimes the food is not as hot as it should be, by the time we pick it up and bring it home. I love having control over the ingredients and not adding MSG. I want to choose the freshest broccoli and have a recipe where the broccoli is still crisp, not mushy.


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