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St. Paddy's Corned Beef and Cabbage

By: Randall Smith for AllFreeSlowCookerRecipes
St Paddys Corned Beef and Cabbage
St. Paddy's Corned Beef and Cabbage

This St. Paddy's Corned Beef and Cabbage dinner is a traditional slow cooker corned beef and cabbage recipe that will have you feeling the luck of the Irish. Make this corned beef and cabbage dinner on St. Paddy's or whenever you so desire! This recipe calls for thick-cut carrots, onions, red potatoes, and cabbage -- giving the dish an overall rustic feel. If you really want to get in the St. Paddy's day spirit, enjoy this dish with a pint of Guinness. No matter when you feel like making this dish, you're sure to be satisfied.


*This recipe is courtesy of Ergo Chef.

Slow Cooker Time HIGH9 hr


  • 5 carrots peeled, and rough cut (about 1-inch pieces)
  • 10 red Russet potatoes, washed and quartered
  • 1 onion, halved and sliced
  • 3 1/2 cups water
  • 4 pounds corned beef brisket with spice pack
  • 1 (16-ounce) beer (preferably ale)
  • 1 small head cabbage, rough cut


  1. Place carrots, potatoes and onion on the bottom of the slow cooker.

  2. Add the water.

  3. Place brisket on top of the vegetables.

  4. Add the beer.

  5. Sprinkle the spices on top.

  6. Cover and set on HIGH. Cook for 7 to 8 hours.

  7. Add the cabbage, and cook for 1 more hour.

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Can I just use beef broth instead of the beer in this dish? I am just not a fan of the beer taste at all. I love that you make this recipe so simple to pull together and get going before you head to work or school. The best part is coming home to the aroma of a home-cooked meal when you were at work all day.


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