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T Bone Steak

You haven't had a slow cooker steak recipe like this before!

Updated December 30, 2022
T Bone Steak
T Bone Steak

Ever tried cooking a T-bone steak in a slow cooker?  If not, you're missing out. This slow cooker recipe for T-bone steak is simply awesome. Cooking it in a slow cooker adds an extra juiciness to the steak that you will never forget. Who needs a grill when you have a slow cooker!

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Preparation Time10 min

Slow Cooker Time HIGH3 hr

Slow Cooker Time LOW6 hr



  • 1 pound t-bone steak
  • salt (to taste)
  • ground black pepper (to taste)
  • 1 (14-1/2-ounce) can of beef broth
  • 1 green pepper (chopped into 1-inch pieces)
  • 2 medium onions (quartered)


These instructions with these ingredients are for a very basic slow cooker T-bone steak recipe. Feel free to experiment with different steak seasonings and spices. 

  1. Pat T-bone steak dry with a paper towel, then season with salt and pepper. Spray a large nonstick skillet with cooking spray. Brown seasoned T-bone steak on both sides. 

  2. Place onions and peppers in the bottom of slow cooker. Then layer the steak on top, followed by the beef broth. Feel free to add any other spices if you're looking for an extra kick. 

  3. Slow cook on high for 3 hours or low for 6 hours.

Have you made this? Tell us about it in the comments. 

Up Next: 20 Summer Slow Cooker Recipes

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It's hard to beat a grilled T-Bone Steak, but I'm going to try this with two thick ones I have ready to go. Tender and Juicy sounds great so I look forward to making this...Thanks.

The recipe called for flour in the ingredients, but then didn't say where/how to use it in the instructions, so I didn't use any. Instead of just one potato, I used about 4 and sliced them thick and also added carrots, onions and sweet peppers and put that in the bottom of the crockpot. I used more salt and pepper than it called for since I added so many more veggies. The meat came out very tender and juicy and definitely will make this again.

The recipe includes 2 tbsp flour in the ingredient list but no mention of what to do with it. Any ideas?

Place the flour into a plastic bag or bowl with a lid-add the steak and shake the bag/bowl to coat the steak and than proceed to brown the meat.

sounds good to me

Sounds great. Going to try it today.


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