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Pumpkin Spice Spoon Cake

By: Cris from
Slow cooker Pumpkin Spoon Cake master
Pumpkin Spice Spoon Cake
This image courtesy of

Fall flavors come alive in this Pumpkin Spice Spoon Cake. This easy pumpkin spice cake recipe is an absolutely delicious way to show your kids how to make pumpkin spice cake in the slow cooker. Pumpkin pie spice and pumpkin pie filling give this cake a wonderful double dose of fall flavor. Baking this cake in the slow cooker gives it a gooey consistency, and pouring your pumpkin pie filling on top of the cake batter, makes for a deconstructed-type cake that is sure to delight kids and adults, alike. This is a perfect cake for a casual gathering or even for bringing to a bake sale. This cake screams fall and all who try it will not be sorry.

Yields6 Servings

Preparation Time10 min

Slow Cooker Time HIGH1 hr 30 min

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Was the pumpkin spice flavor too light without adding extra when you use the mix instead of just pumpkin? I think this sounds like one of those comfort dishes that you could eat for dessert every week during the fall. I know we are always looking for a good, quick pumpkin recipe in the fall.

First I throw my dessert ingredients in the pot, then I sit down for my relaxing dinner with my family. When we are all done eating and our food is settles, our dessert will be ready in just about 90 minutes. That's what I'm talking about! I thought it was going to call for a spice cake box cake mix, but you don't even need that. Great yummy recipe!


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