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Slow Cooker Mexican Stuffed Peppers

By: Rose Ziemann from theslowcookinghousewife.com
Slow Cooker Mexican Stuffed Peppers
Slow Cooker Mexican Stuffed Peppers

"These Slow Cooker Mexican Stuffed Peppers are an easy one-pot meal. No need to cook the meat beforehand! They are healthy, high protein, low carb, filling, and oh so flavorful. Lean ground turkey, black beans, brown rice, salsa, reduced-fat cheese and some seasonings come together create an easy and tasty meal. You can serve them by themselves or with a green salad. Super easy to prep and perfect for on the go lunches. Gluten-free of course!"

Serves7 People/ 1 per person

Preparation Time10 min

Slow Cooker Time LOW6 hr

Cooking Vessel Size6-7 quart

Ingredients

  • 1 (1-pound) ground turkey
  • 1 cup Cooked instant brown rice
  • 1 cup reduced-fat shredded cheddar cheese
  • 1 (15-ounce) Can of black beans
  • 1 cup salsa
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 cup fresh chopped cilantro
  • 7 colorful bell peppers
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Another great recipe. I would cook the ground a bit before I stuff the tomatoes though. With all those ingredients the turkey will not be dry which sometimes happen. I am sure you can try it with ground beef as well if you cook the ground beef first. It just looks so delicious. I love stuffed peppers so this will be great. Thank you.

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