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"Have made this.................. I didn't take prisoners!!! I used 2 different type/ cuts of meat.. A chateau Bureau and 2 porterhouse steaks cubed.. Sauce was the mushroom soup (this is a powdered in a packett).. Garlic,, (in the jar,, 1 small),,,,,, Shallots,, (5 large) diced.. "FRENCH" butter,,, (that's the one that Americans want buy),,, water content)............. Basmati long grain brown,,,,,,, steamed to aldenti... "SEAR" the beef and then make the sauce.. BUTTER (3 tbls) ,,, Garlic,,, small jar,,, the mushroom soup is from the dehydrated packages.... USE 2,,,,, appropriate water,,,,,,,,,,,,,,,,,, Here I used a Merlot,,,,,, Sauteed everything in the sauce added the beef over the rice and the person that was receiving this meal,,,,,,,,,,,,,,,,,,,,,,,,, was spellbound for 45 seconds....."
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Easy Slow Cooker Pernil

By: Marie Segares from undergroundcrafter.com

1 Comments

Easy Slow Cooker Pernil
Easy Slow Cooker Pernil

"Pernil, or roasted pork shoulder, is a popular dish in Cuba, Puerto Rico, and other parts of Latin America. This recipe is an easy, slow cooker version of the classic recipe. Make an impressive meal for 8 for under fifteen bucks! Pernil freezes well, too. Ingredients One 5- to 6-pound bone-in (skin-on) pork shoulder. 7-8 cloves of garlic. 1 Tablespoon coarse salt (such as sea salt or Kosher salt). 1 teaspoon ground coriander. 1/2 Tablespoon ground cumin. 1/2 teaspoon black pepper. 1 cup citrus juice."

Click here for the easy slow cooker recipe

Makes8 servings

Cooking Vessel Size5-quart slow cooker (or large enough to fit pork shoulder).

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Easy Slow Cooker Pernil
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Helga Pataki

Jun 16, 2017

I've never heard of this dish, but it sure looks good! It will be nice to have another option for cooking with pork shoulder than my usual pulled pork recipes.

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