Easy Slow Cooker Pernil
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"Pernil, or roasted pork shoulder, is a popular dish in Cuba, Puerto Rico, and other parts of Latin America. This recipe is an easy, slow cooker version of the classic recipe. Make an impressive meal for 8 for under fifteen bucks! Pernil freezes well, too. Ingredients One 5- to 6-pound bone-in (skin-on) pork shoulder. 7-8 cloves of garlic. 1 Tablespoon coarse salt (such as sea salt or Kosher salt). 1 teaspoon ground coriander. 1/2 Tablespoon ground cumin. 1/2 teaspoon black pepper. 1 cup citrus juice."
Cooking Vessel Size5-quart slow cooker (or large enough to fit pork shoulder).
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