Slow Cooker Jalapeño Pineapple Pork
"Slow Cooker Jalapeno Pineapple Pork with just six ingredients is crispy with a sweet, sticky, spicy glaze and meltingly soft pineapple chunks. Slow Cooker Jalapeno Pineapple Pork wasn’t actually supposed to make an appearance on the blog this soon. I was saving it for later because the blog has had so many slow cooker recipes recently. The pictures had been hanging out on my memory card for a couple of months (I cook and shoot pictures pretty far ahead of time because life is so unpredictable – as well as light!) and I figured I would post it towards the summer when it was more pineapple season friendly."
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Helga Pataki
May 05, 2017
Now THIS looks interesting! I love the idea of the spiciness from the Jalapeno and the sweetness of the pineapple. I could see this being amazing over rice, on a salad, or even wrapped up in a toasty tortilla!
buzzybee
Apr 30, 2017
Excellent dish! I made this just as your recipe describes, except I used more jalapenos. It turned out perfectly, even in my old, non-programmable, high/low crockpot. This is a very quick and easy recipe that gives wonderful results. I mixed some of the leftovers with cooked rice and stuffed some tendered poblanos with it. Presto! A quick lunch for a hard-working Husband.
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